Ho Wong Restaurant

Set in the financial business district, Ho Wong is a well established, elegant restaurant specialising in Cantonese and Szechuan dishes with a modern, westernised twist. Freshly prepared slices of ripe aubergine, lightly dusted in seasoned flour and grilled. Light sweet chilli flavours, not too hot.

Succulent chunks of monkfish, scallop and squid plus tasty king prawns, all mixed with many pieces of ripe, fresh mango. The flavoursome sauce complimented the fresh fruit and tasty fish very well. An interesting combination.

Fast efficient service and an emphasis on fresh produce, especially the locally sourced seafood, combine to provide an enjoyable dining experience.