Caledonian Curry Company
Submitted by Owen McCafferty on Wed, 2009-12-02Meat and Chicken Curries
Hot Dishes
01. Mughi Phall - £4.95 A very hot chicken fillet dish with tamarind
02. Murghi Vindaloo - £4.95 A hot and sour chicken fillet dish
03. Lamb Kofla - £4.95 Ground lean lamb balls in a hot spicy sauce
Vegetarian Dishes
Hot Dishes
13. Saag Aloo* - £3.95 A delicious potato and spinach combination
14. Bhindi Mirchiwal* - £3.95 Okra cooked with red peppers in a hot sauce
15. Caledonian Chickpea* - £3.95 A flavoursome tomato and chickpea curry
16. Baigan Nariyal* - £3.95 Aubergines cooked with chillies and coconut
* Registered with the Vegan Society as 100% free of animal products
Specialty Dishes
25. Beef Phall - £4.95 A very hot prime beef dish
26. Bhuna Beef - £4.95 Scottish beef cooked to a classic recipe
27. Bhuna Murghi - £4.95 Pan fried chicken fillet in a medium hot dish
28. Chicken Pistachio Korma - £5.25 Chicken fillet gently cooked in with pistachios and cream
29. Kashmiri Lamb - £4.95 Tender lamb cooked without onions or garlic!
30. Chicken Tikka Masala - £4.95 Our version of the North's favourite dish
31. Caledonian Venison - £4.95 Prime wild venison cooked with red peppers
32. Venison Vindaloo - £4.95 Local venison cooked to our own hot and delicious recipe
33. Rabbit Rogan Josh - £4.95 Wild local rabbit in a medium hot dish
34. Thai Red Chicken Curry - £4.95 Chicken fillet cooked with lemongrass and ginger
35. Mushroom Bhaji - £3.95 Whole button mushrooms in a spicy sauce
36. Highland Beetroom Curry - £3.95 Local beetroot in our own sweet and sour combination
Rice Dishes
37. Boiled Basmati Rice - £1.35 The finest Himalayan Basmati gently steamed
38. Pilau Rice - £1.65 Himalayan Basmati cooked with whole spices
39. Coconut Rice - £1.65 Himalayan Basmati cooked with coconut
Scottish Dishes
40. Venison and Orkney Stout Casserole - £4.95 Highland Venison simmered in dark beer
41. Venison Goulash - £4.95 Wild venison cooked with paprika and yoghurt
42. Venison Casserole - £4.95 Haunch of venison casseroled with mushrooms
The Caledonian Curry Company produces hand made dishes of the highest quality for discerning diners throughout the far north. Each dish is created individually without the use of commercial sauces, mixes or pastes. Our meals are preservative and additive free and are not available from any supermarket. We use only the finest Highland ingredients to create memorable meals for people who care about what they eat. Each dish is blast frozen for freshness and heat-sealed in fully labelled trays suitable for microwave or conventional ovens.
Contact:
J & JS Horne, Caledonian Curry Company
Telephone: 01847 893349
Fax: 01847 893349
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