Dried Fruits and Nuts
Submitted by Owen McCafferty on Wed, 2009-12-02
A Seventeenth Century Almond Butter Recipe
'Seeth a little French Barly with a whole mace and some aniseeds to sweeten but not to give any sensible tast.
Then blanch and beat the almonds with some of the clearest of the liquor to make the milke the thicker, and strain them, getting forth by often beating what milk you can.
Seeth the milke till it thicken and bee ready to rise, and turne it with the juice of a lemon or salt dissolved in rose water: spread the curd on a linnen cloath that the whey may run out, and let it hang till it leave dropping: then season the butter that is left with rose water, and sugar to your liking.'
All dried fruits can be ordered in multiples of 100g. Postage, prices and packaging is not included in the shown:
| Item |
Description |
Berries |
|
| Blueberries | Dried |
| Cranberries | Dried |
| Elderberries | Dried |
| Juniper berries | Dried - Accompaniment to beef dishes and sauces |
| Pineapple | Glace |
Nuts |
|
| Almonds | Ground |
| Pine kernels | - |
| Walnut Halves | - |
Contact:
Dried Fruits and Nuts - J & JS Horne
Telephone: 01847 893349
Fax: 01847 893349
Location:
20 Olrig Street Thurso
Caithness KW14 8YJ
Scotland, UK
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