Spoon café bistro

Address Spoon café bistro, 6a Nicolson Street, Edinburgh EH8 9DH, Scotland, UK
Telephone: 0131 557 4567
Website: http://www.spooncafe.co.uk

All day menu available from 10am til 7pm

Day:

  • Selection of pastries (pain au raisin, chocolat, croissant)
  • Breakfast rolls (bacon, black pudding, sausage)
  • Soup (meat or veg option)
  • Vegetable or Meat antipasti
  • Germagrain bap with farmhouse goats cheese, sunblush tomatoes & pinenuts
  • Grilled aubergine with balsamic, feta & mint
  • Brandade (salt cod mash) on sourdough with parsley, radish 7 celery salad
  • Spoon smoked chicken salad with new potatoes,green & broad beans, mustard dressing
  • Garden pea & mint torte with vine-ripened tomatoes & parmesan
  • Organic wild boar sausages with stewed red peppers & oregano
  • poached salmon with asparagus & aiolli
  • Homemade chunky chips with isle of mull cheddar cheese
  • Selection of homemade cakes & desserts

Night:
Starters:

  • soup
  • potted hough with cornichons
  • Brandade (salt cod mash) with parsley, radish & celery salad
  • Grilled aubergine with balsamic, feta & mint salad
  • Salmon fish cakes with asparagus, yoghurt & mint

Mains:

  • Braised pork belly with star anise & pak choi
  • Chargrilled lamb chops with butter beans, spinach, sunblushed tomatoes & balsamic vinegar
  • Caponate (aubergine stew) with cous cous
  • Braised beef shin with orange zest, olives & fettucine
  • Grilled squid with fennel, roquette, lemon & red chilli
  • Light salted coley with new potatoes, green & broad beans & herb oil

Sides:

  • mixed leaf salad
  • chips
  • mixed vegetables
  • Roquette & parmesan

Desserts:

  • Iced calvados parfait with caramel sauce
  • Red wine summer fruit jelly
  • Valrhona dark chocolate with creme fraiche
  • Pot of lemon creme with langues de chat biscuits
  • meringue with vanilla ice cream & raspberries

Sunday brunch:

  • Scotch woodcock (scrambled eggs on toast with anchovies & caper berries)
  • Grilled kippers with brown bread cherry tomatoes & lemon
  • SLT steak sandwich with lettuce, tomato & mayo
  • Mixed grill (bacon, sausage, black pudding, haggis, home-baked beans, fried egg, chipped potatoes & toast)
  • Veggie mixed grill (wild mushrooms, baby tomatoes, chipped potatoes,egg & toast)
  • Roast of the day: Pork with roast potatoes, carrots, green beans, yorkshire pud & gravy

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