Address Spoon café bistro, 6a Nicolson Street, Edinburgh EH8 9DH, Scotland, UK
Telephone: 0131 557 4567
Website: http://www.spooncafe.co.uk
All day menu available from 10am til 7pm
Day:
- Selection of pastries (pain au raisin, chocolat, croissant)
- Breakfast rolls (bacon, black pudding, sausage)
- Soup (meat or veg option)
- Vegetable or Meat antipasti
- Germagrain bap with farmhouse goats cheese, sunblush tomatoes & pinenuts
- Grilled aubergine with balsamic, feta & mint
- Brandade (salt cod mash) on sourdough with parsley, radish 7 celery salad
- Spoon smoked chicken salad with new potatoes,green & broad beans, mustard dressing
- Garden pea & mint torte with vine-ripened tomatoes & parmesan
- Organic wild boar sausages with stewed red peppers & oregano
- poached salmon with asparagus & aiolli
- Homemade chunky chips with isle of mull cheddar cheese
- Selection of homemade cakes & desserts
Night:
Starters:
- soup
- potted hough with cornichons
- Brandade (salt cod mash) with parsley, radish & celery salad
- Grilled aubergine with balsamic, feta & mint salad
- Salmon fish cakes with asparagus, yoghurt & mint
Mains:
- Braised pork belly with star anise & pak choi
- Chargrilled lamb chops with butter beans, spinach, sunblushed tomatoes & balsamic vinegar
- Caponate (aubergine stew) with cous cous
- Braised beef shin with orange zest, olives & fettucine
- Grilled squid with fennel, roquette, lemon & red chilli
- Light salted coley with new potatoes, green & broad beans & herb oil
Sides:
- mixed leaf salad
- chips
- mixed vegetables
- Roquette & parmesan
Desserts:
- Iced calvados parfait with caramel sauce
- Red wine summer fruit jelly
- Valrhona dark chocolate with creme fraiche
- Pot of lemon creme with langues de chat biscuits
- meringue with vanilla ice cream & raspberries
Sunday brunch:
- Scotch woodcock (scrambled eggs on toast with anchovies & caper berries)
- Grilled kippers with brown bread cherry tomatoes & lemon
- SLT steak sandwich with lettuce, tomato & mayo
- Mixed grill (bacon, sausage, black pudding, haggis, home-baked beans, fried egg, chipped potatoes & toast)
- Veggie mixed grill (wild mushrooms, baby tomatoes, chipped potatoes,egg & toast)
- Roast of the day: Pork with roast potatoes, carrots, green beans, yorkshire pud & gravy
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