Arcoona

This impressive, modern hotel on the banks of the Clyde offers fine dining in the newly launched Arcoona. The circular dining room has an airy, light ambience and has been decorated in soft greens, greys and creams.

The tables are well spaced, giving privacy to diners. The menu is a mix of modern Scottish, Modern European and classical. Service is efficient and discreet with a professional edge. House specialities include fillet of beef, lemon sole, loin of venison, roast halibut. Fresh produce, carefully chosen, skillfully executed and served in a formal yet relaxed atmosphere.